World O-CHA(Tea) Festival 2013

  • Japanese
  • English
  • Traditional Chinese
  • Simplified Chinese
  • Korean





ICOS 2013 website

Date November 6 (Wed.) – 8 (Fri.), 2013
Sites GRANSHIP (Shizuoka Convention & Arts Center), Shizuoka Japan
Schedule Nov. 6 (Wed.) [Morning] Registration
[Afternoon] Opening ceremony, Keynote lecture
Nov. 7 (Thu.) [Morning、Afternoon] Symposium, Poster session
[Evening] Party
Nov. 8 (Fri.) [Morning] Symposium, Poster session
[Afternoon] Closing ceremony, Awarding ceremony
Symposium Production / Health Benefits
Topic Area(s):Poster Session Production (breeding, cultivation, soil and fertilizer, pest management, processing, quality evaluation, history, culture, marketing strategy and research, Tea beverage and value added products)
Health Benefits (medicine, pharmacy, pharmacology, nutrition, chemistry, synthesis chemistry, organic chemistry, biochemistry, others)
Official language English
Participants Scholars and researchers in any tea-related field, including but not limited to history, culture, production, health benefits, marketing.
Other Information -Programs and fees are subject to change.-After the conference, Proceedings will be issued.
Organizing Association The Executive Committee of the 5th International Conference on O-CHA (Tea) Culture and Science[ Chairperson ]

Yukihiko Hara, President, Tea Solutions, Hara Office Inc. / Visiting Professor, Shizuoka University / Visiting Professor, University of Shizuoka

[ Supreme Advisor ]

Naohide Kinae, President, University of Shizuoka